1ST aNNUAL
sCRAMBLE FOR A CURE
Tentative Schedule
9:00am-11:00am Registration & Breakfast
Valet service/bag drop
Registration
Practice facilities (range, putting green, etc.)
11:00am- Shotgun Start
On course lunch
Closest to the Pin
Win a rangefinder!
Hole in One!
Win a car!
Longest Drive!
Win a brand new driver!
5:00pm-6:00pm- Cocktail Hour
6:00pm- Awards Banquet
9:00am-11:00am Registration & Breakfast
Valet service/bag drop
Registration
Practice facilities (range, putting green, etc.)
11:00am- Shotgun Start
On course lunch
Closest to the Pin
Win a rangefinder!
Hole in One!
Win a car!
Longest Drive!
Win a brand new driver!
5:00pm-6:00pm- Cocktail Hour
6:00pm- Awards Banquet
Breakfast
Omelet Station
Eggs, egg whites, egg beaters, ham, cheese, onions, tomatoes, mushrooms, peppers, toast
Chafing Dishes
French toast, strawberries, whipped cream, home fries, bacon, sausage, cheese blintz
Continental Display
Sliced tomato, onions, melons and berries, bananas, orange, apples, cereals, yogurt, milk
Bakery Display
Assorted rolls, danish, muffins, bagels
Orange, grapefruit, tomato, coffee, tea
On Course Lunch
BBQ Grill on Course
Frankfurters, hamburgers, grilled chicken sandwiches, cheese, tomatoes, onions, lettuce, pickles, condiments, whole fruit
Beverage Cart
Dry snacks, soda, coffee, water, powerade, and beer
Cocktail Hour
Bistro Display Table
Cheese tray, crackers, Italian style antipasto, assorted vegetables, chilled cocktail shrimp display, tortilla chips, salsa, sour cream, guacamole
Passed hot hors d’oeuvres
Buffet Dinner
Carving Station
Skirt steak, whole turkey, vegetable medley, and roasted potatoes
Hot Entrée
Chicken scarpariello, eggplant parm, penne pasta primavera, shrimp scampi over panache rice
Salad Bar
Mixed greens, wild rice, couscous, pasta salad
Wicker Basket Display
Country breads, rolls, focaccia, garlic bread, bread sticks
Dessert
Cookies, fruit platter, brownies, ice cream sundae bar
** Premium open bar for cocktail hour through dinner**
Ex: Grey Goose, Glenlivet 18, Knob Hill, etc.
Omelet Station
Eggs, egg whites, egg beaters, ham, cheese, onions, tomatoes, mushrooms, peppers, toast
Chafing Dishes
French toast, strawberries, whipped cream, home fries, bacon, sausage, cheese blintz
Continental Display
Sliced tomato, onions, melons and berries, bananas, orange, apples, cereals, yogurt, milk
Bakery Display
Assorted rolls, danish, muffins, bagels
Orange, grapefruit, tomato, coffee, tea
On Course Lunch
BBQ Grill on Course
Frankfurters, hamburgers, grilled chicken sandwiches, cheese, tomatoes, onions, lettuce, pickles, condiments, whole fruit
Beverage Cart
Dry snacks, soda, coffee, water, powerade, and beer
Cocktail Hour
Bistro Display Table
Cheese tray, crackers, Italian style antipasto, assorted vegetables, chilled cocktail shrimp display, tortilla chips, salsa, sour cream, guacamole
Passed hot hors d’oeuvres
Buffet Dinner
Carving Station
Skirt steak, whole turkey, vegetable medley, and roasted potatoes
Hot Entrée
Chicken scarpariello, eggplant parm, penne pasta primavera, shrimp scampi over panache rice
Salad Bar
Mixed greens, wild rice, couscous, pasta salad
Wicker Basket Display
Country breads, rolls, focaccia, garlic bread, bread sticks
Dessert
Cookies, fruit platter, brownies, ice cream sundae bar
** Premium open bar for cocktail hour through dinner**
Ex: Grey Goose, Glenlivet 18, Knob Hill, etc.
